Monday, June 22, 2009

Amber waves of grain

My god did I go through a lot of flour. Especially this weekend.

It all started with the pitas:



Homemade bagels, no problem:

Why stop there? Burger/dog buns, anyone?:

I'm toast.

My camera is acting up so no pics of the completed samosas or buns turned out; I'll post those later.

Blessed be.


Chow and Chatter said...

wow I am coming to your place, esp for samosa!

The Caked Crusader said...

I am extremely partial to a snickerdoodle or six and think they are a particularly good use of flour!

Mr Puffy's Knitting Blog: said...

What a yummy weekend! If I had made just one of those items I would have felt I'd outdone myself :)

Bridget said...

SAMOSAS??? How did they turn out? Were they difficult to make??

Mmmmmm ... samosas ...

Lisa said...

Rebecca: I'll set an extra place. :)

Cake: One day you'll get your 25lb bag of flour and I'll rejoice with you.

Mr. Puffy: I don't know what got into me; I do this about once a month and then crash and burn. It's not pretty.

Bridget: I'll post the recipe; it's a riff on one from a Moosewood cookbook and really easy.

Shari said...

Now that was some cooking blitz! I hope you were able to freeze some of it. The homemade samosas appeal to me. You've inspired me!!