Tuesday, January 20, 2009

Throw me something, mister!

The house is not quite where I want it to be in anticipation of Mardi Gras but this'll do. I get all kinds of happy looking at my chandelier

and out my front window

Laissez les bon temps rouler!


Bridget said...

Hm. Dare we ask how you acquired so many strands of beads???

Jenn said...

I almost ordered you a king cake today, but they were too expensive. Mardi Gras meant nothing to me until I met you, and since then it's like your birthday or something, when I hear about it I think of you and tables laden with pot luck desserts.

Kee Kee said...

The house looks great!!!!!! and I am jealous of the snowy outside too!!!! Queen La La, I love that you always remind us of all the reasons to celebrate!!!

On and entirely different note, I have a question for your majesty....

Dear Queen La La, I was at a fancy schmancy grocery store last weekend and saw beautifully wrapped butters in the dairy section. As I have only been a land o lakes unsalted gal all my life, I wonder, have you ever tried the fancier butters and if so, would you recommend serving it for special dinner parties? I often serve butter along side french bread with radishes and salt in an attempt to appear french.. which I am not... but I digress. . . Is the fancy butter worth it, or should I stick with my usual land o lakes at room temperature whipped with a touch of salt?